Spicy Shredded Tofu Skin

Method

1. 01

   Step 1

   Prepare the ingredients: slice the green bell pepper, scallions, and ginger into strips.

   

2. 02

   Step 2

   Heat oil in a pan.

   

3. 03

   Step 3

   Heat the oil to medium-high heat, then add Sichuan peppercorns and chili powder and stir-fry until fragrant.

   

4. 04

   Step 4

   Add scallions, ginger, and green peppers and continue stir-frying.

   

5. 05

   Step 5

   Pour in about half a bowl of water.

   

6. 06

   Step 6

   Add the shredded tofu sheets and let them soak evenly in the soup.

   

7. 07

   Step 7

   Add a spoonful of salt and mix well.

   

8. 08

   Step 8

   After the water boils, add chicken bouillon, stir well, and it's ready to serve.