Stir-fried rice noodles

Method

1. 01

   Step 1

   Prepare the ingredients according to the picture. Slice the carrots, ham, and shiitake mushrooms into strips, and cut the chives into sections.

   

2. 02

   Step 2

   Finely chop the scallions and garlic, and slice the chili peppers into strips.

   

3. 03

   Step 3

   Add a little oil to the pan, beat the eggs, and stir-fry them.

   

4. 04

   Step 4

   After frying the eggs, break them into small pieces, then set them aside in a bowl.

   

5. 05

   Step 5

   Add 2 the amount of oil used for stir-frying to the pot, then add red bell peppers, garlic, and half of the scallions and stir-fry.

   

6. 06

   Step 6

   Add carrots and shiitake mushrooms and stir-fry over high heat.

   

7. 07

   Step 7

   Next, add chives and mung bean sprouts and stir-fry.

   

8. 08

   Step 8

   Add the ham sausage, continue to stir-fry, and add salt, chicken essence, oyster sauce, and soy sauce. Stir-fry evenly.

   

9. 09

   Step 9

   Finally, add the eggs and rice noodles and stir-fry together. Then sprinkle the remaining scallions into the pan and stir well.

   

10. 10

    Step 10

    Plate it up and take a picture.