Making steamed buns

Method

1. 01

   Step 1

   Wash and cut the chives

   

2. 02

   Step 2

   Mix pork with minced ginger, minced scallions, light soy sauce, salt, and dark soy sauce until well combined. Then add chives to the pork mixture and mix well.

   

3. 03

   Step 3

   The dough rose to a honeycomb-like texture

   

4. 04

   Step 4

   Cut into even small pieces and thin slices

   

5. 05

   Step 5

   When made into buns and proofed in a steamer, the buns feel light.

   

6. 06

   Step 6

   Bring the fire to a boil, time for 25 minutes, then turn off the heat and let it simmer 5 minutes.

   

7. 07

   Step 7

   Use tongs to remove the food from the pot after lifting the lid, being careful not to burn yourself.