Fish maw nourishing chicken soup

Method

1. 01

   Step 1

   Prepare the ingredients you will need.

   

2. 02

   Step 2

   After soaking the fish maw until it expands, cut it into pieces and set aside. Alternatively, you can leave it whole and cook it directly.

   

3. 03

   Step 3

   Slice ginger.

   

4. 04

   Step 4

   Heat a pan, add a small spoonful of oil, and stir-fry the chicken pieces until they change color. Add ginger slices and stir-fry.

   

5. 05

   Step 5

   Pour the stir-fried chicken pieces into a stew pot, add boiling water, and cook for half an hour.

   

6. 06

   Step 6

   Place the prepared fish maw and red dates into a stew pot and simmer over low heat for about two hours until the fish maw is tender and soft.

   

7. 07

   Step 7

   Finally, add a suitable amount of salt and sprinkle with chopped green onions before serving.