Pumpkin pancakes

Method

1. 01

   Step 1

   Steam the pumpkin until cooked, let it cool, drain the water, and mash it into a puree.

   

2. 02

   Step 2

   Roll each 15 red bean paste ball into a round shape and set aside (dip in glutinous rice flour).

   

3. 03

   Step 3

   Mix pumpkin puree with glutinous rice flour and knead until smooth. Divide the mixture into 45 portions and set aside.

   

4. 04

   Step 4

   After wrapping the red bean paste filling inside the pumpkin cake dough, roll it into a ball and place it in white sesame seeds for later use.

   

5. 05

   Step 5

   Brush oil on the griddle

   

6. 06

   Step 6

   Place the pumpkin pancakes inside (simply flatten the round balls).

   

7. 07

   Step 7

   Pan-fry for one and a half minutes, brush with oil, flip and continue frying until golden brown and cooked through.

   

8. 08

   Step 8

   Serve immediately after plating.