Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Prepare all ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Slice the pork, diagonally slice the chili peppers, mince the garlic, and shred the ginger.

   

3. 03

   Step 3

   Do not add oil. Pour the chili peppers into the pan and stir-fry until the moisture evaporates. Set aside.

   

4. 04

   Step 4

   Marinate the meat slices with light soy sauce and oyster sauce.

   

5. 05

   Step 5

   Pour cooking oil into a wok, add sliced ​​meat and stir-fry until it changes color.

   

6. 06

   Step 6

   Add garlic and ginger and stir-fry evenly.

   

7. 07

   Step 7

   Add green bell peppers, a little salt, and dark soy sauce for color. Stir-fry evenly and then turn off the heat.

   

8. 08

   Step 8

   Finished product image