Tomato and Egg Noodles
Tomato and Egg Noodles Recipe (with pictures), 8 steps in total. First, prepare the ingredients: peel and crush the tomatoes, cut the potatoes into strips and soak them in water.

Method
- 01
Step 1
First, prepare the ingredients: peel and crush the tomatoes, cut the potatoes into strips, and soak them in water.

- 02
Step 2
Beat the eggs with a pinch of salt

- 03
Step 3
Scramble the eggs and set aside.

- 04
Step 4
Add chopped green onions to a hot pan

- 05
Step 5
Sauté the chopped scallions until fragrant, then add the tomatoes.

- 06
Step 6
After the tomatoes boil, add the chopped potato strips, a spoonful of tomato sauce, a little water, a pinch of salt, light soy sauce, dark soy sauce, and sugar.

- 07
Step 7
After boiling, reduce heat to low, add cooked meatballs and scrambled eggs, a little chicken bouillon and sesame oil.

- 08
Step 8
Boil noodles, boil two lettuce leaves, and serve.

Nutrition
Nutrition has not been calculated for this recipe.