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China • Noodles

Tomato and Egg Noodles

Tomato and Egg Noodles Recipe (with pictures), 8 steps in total. First, prepare the ingredients: peel and crush the tomatoes, cut the potatoes into strips and soak them in water.

Savory
Prep—
Cook—
Servings—
Tomato and Egg Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare the ingredients: peel and crush the tomatoes, cut the potatoes into strips, and soak them in water.

    Step 1
  2. 02

    Step 2

    Beat the eggs with a pinch of salt

    Step 2
  3. 03

    Step 3

    Scramble the eggs and set aside.

    Step 3
  4. 04

    Step 4

    Add chopped green onions to a hot pan

    Step 4
  5. 05

    Step 5

    Sauté the chopped scallions until fragrant, then add the tomatoes.

    Step 5
  6. 06

    Step 6

    After the tomatoes boil, add the chopped potato strips, a spoonful of tomato sauce, a little water, a pinch of salt, light soy sauce, dark soy sauce, and sugar.

    Step 6
  7. 07

    Step 7

    After boiling, reduce heat to low, add cooked meatballs and scrambled eggs, a little chicken bouillon and sesame oil.

    Step 7
  8. 08

    Step 8

    Boil noodles, boil two lettuce leaves, and serve.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv