Bolognese cabbage

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   minced beef

   

3. 03

   Step 3

   Cut the garlic sprouts and dried chili peppers into sections, mince the ginger, and slice the garlic.

   

4. 04

   Step 4

   Wash and tear the cabbage into pieces.

   

5. 05

   Step 5

   Sauté ginger, garlic, and dried chili peppers in hot oil until fragrant.

   

6. 06

   Step 6

   Add the minced meat and stir-fry.

   

7. 07

   Step 7

   Add cooking wine and fermented bean paste and stir-fry until fragrant.

   

8. 08

   Step 8

   Add garlic sprouts and cabbage and stir-fry.

   

9. 09

   Step 9

   After stir-frying until softened, add vinegar and light soy sauce.

   

10. 10

    Step 10

    Season with salt and sugar.

    

11. 11

    Step 11

    Finally, thicken with cornstarch slurry.

    

12. 12

    Step 12

    Reduce the sauce until thickened.

    

13. 13

    Step 13

    It's really delicious, try it!