Sauerkraut, vermicelli, and frozen tofu

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Blanch frozen tofu for 10 minutes and set aside.

   

3. 03

   Step 3

   Blanch the pickled cabbage for 2 minutes and set aside.

   

4. 04

   Step 4

   Stir-fry the pork belly until the fat is rendered.

   

5. 05

   Step 5

   Add sliced ​​garlic and chopped scallions and stir-fry until fragrant.

   

6. 06

   Step 6

   Stir-fry pickled cabbage until dry

   

7. 07

   Step 7

   Add salt, light soy sauce, oyster sauce, and sugar, then stir-fry.

   

8. 08

   Step 8

   Add frozen tofu and hot water and simmer for 5 minutes.

   

9. 09

   Step 9

   Add glass noodles and simmer for 8 minutes

   

10. 10

    Step 10

    Sprinkle with chopped green onions after cooking.