Braised pork belly with bamboo shoots

Method

1. 01

   Step 1

   Blanch the bamboo shoots and set aside.

   

2. 02

   Step 2

   Slice the pork belly into thin slices and marinate with salt, light soy sauce, scallions, and ginger for 15 minutes.

   

3. 03

   Step 3

   Blanched bamboo shoots are then sliced ​​thinly.

   

4. 04

   Step 4

   Heat oil in a pan and fry the pork belly briefly.

   

5. 05

   Step 5

   Add the bamboo shoot slices and stir-fry together, then add a suitable amount of light soy sauce and a spoonful of dark soy sauce.

   

6. 06

   Step 6

   Stir-fry evenly and add a spoonful of sugar for seasoning.

   

7. 07

   Step 7

   Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

   

8. 08

   Step 8

   Take a picture of the finished product, and a delicious plate of braised pork belly with bamboo shoots is ready.