Fish-flavored shredded pork

Method

1. 01

   Step 1

   Wash the pork and cut it into small strips.

   

2. 02

   Step 2

   Wash and shred the carrots, and soak the wood ear mushrooms in hot water before washing them clean.

   

3. 03

   Step 3

   Wash the fish tofu and cut it into small strips. Wash the celery and cut it into small sections. Wash the onion and cut it into small pieces.

   

4. 04

   Step 4

   Blanch the mushrooms in boiling water, then rinse them with cold water and cut them open.

   

5. 05

   Step 5

   Pour the pork into a pan and stir-fry over low heat. Remove and set aside.

   

6. 06

   Step 6

   Next, stir-fry the carrots until they are half-cooked, then scoop them out and set aside.

   

7. 07

   Step 7

   Then add mushrooms, wood ear fungus, fish tofu, and celery and stir-fry together.

   

8. 08

   Step 8

   Finally, add the pork and carrots, then add the onions, salt, and a little MSG. Stir-fry until cooked, then remove from heat.