Spicy stir-fried pork intestines

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the green and red bell peppers into strips, and cut the ginger into strips as well.

   

3. 03

   Step 3

   Cut the large intestine into strips, blanch it, and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger and sauté until fragrant.

   

5. 05

   Step 5

   Add the large intestine and stir-fry for one minute, then add cooking wine and stir well.

   

6. 06

   Step 6

   Stir-fry with Lao Gan Ma chili sauce until fragrant.

   

7. 07

   Step 7

   Add green and red bell peppers and stir-fry evenly.

   

8. 08

   Step 8

   Add salt, light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly, and it's ready.

   

9. 09

   Step 9

   Finished product image