Mint Meat Slices

Method

1. 01

   Step 1

   Wash the pork

   

2. 02

   Step 2

   Pick mint leaves, wash and drain.

   

3. 03

   Step 3

   Add water, scallions, ginger, and cooking wine to a pot and cook for 30 minutes, or until tender enough to be easily pierced with chopsticks.

   

4. 04

   Step 4

   Mint crushed

   

5. 05

   Step 5

   Pour into a bowl and add sesame seeds.

   

6. 06

   Step 6

   Add chili powder

   

7. 07

   Step 7

   Add the hot, smoking oil and mix well.

   

8. 08

   Step 8

   Slice the meat after it has cooled slightly.

   

9. 09

   Step 9

   Mix in chopped mint and mint oil, then add light soy sauce, vinegar, MSG, and salt. Mix well and serve.

   

10. 10

    Step 10

    Finished product