[Celebrating the Lantern Festival on the 15th of the First Lunar Month] - Dingdong Dingdong Bamboo Shoots

Method

1. 01

   Step 1

   Boil pork belly in cold water with Shaoxing wine until cooked through, then remove the meat and place it in cold water to cool.

   

2. 02

   Step 2

   Cut bamboo shoots into cubes, blanch in salted water for three minutes.

   

3. 03

   Step 3

   Remove the diced bamboo shoots and soak them in cold water for later use.

   

4. 04

   Step 4

   Cut meat into cubes

   

5. 05

   Step 5

   Cutting vegetables

   

6. 06

   Step 6

   Heat oil in a pan, then add ginger, garlic, and chili. Sauté over low heat until fragrant.

   

7. 07

   Step 7

   Sauté diced meat until the oil is rendered, add light soy sauce, reduce heat to low, pour in Shaoxing wine to remove the meaty smell, add diced bamboo shoots and green peppers, turn up the heat, then add salt, soy sauce, and chicken bouillon. Sprinkle with green garlic before serving.

   

8. 08

   Step 8

   Code disk