Machine translationView original ↗
China • Vegetables

Three Delicacies of the Earth

Here's a step-by-step guide to making "Three Treasures of the Earth" (Di San Xian), with 10 steps. Wash the eggplant, green bell pepper, chili pepper, onion, and potato and set aside.

Savory
Prep—
Cook—
Servings—
Three Delicacies of the Earth
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the eggplant, green bell pepper, chili pepper, onion, and potato and set aside.

    Step 1
  2. 02

    Step 2

    Peel the eggplant and cut it into chunks. Cut the potatoes into chunks as well.

    Step 2
  3. 03

    Step 3

    Cut green bell peppers, chili peppers, and onions into triangular pieces, and slice lean meat.

    Step 3
  4. 04

    Step 4

    Steam the eggplant and potato chunks until they are 9 % cooked.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add sliced ​​meat and onions and stir-fry.

    Step 5
  6. 06

    Step 6

    Add green bell peppers and chili peppers and continue stir-frying.

    Step 6
  7. 07

    Step 7

    Add salt, dark soy sauce, light soy sauce, and five-spice powder, then stir-fry.

    Step 7
  8. 08

    Step 8

    Pour the steamed eggplant and potato chunks into the pot.

    Step 8
  9. 09

    Step 9

    Stir-fry until the eggplant and potatoes are fully flavored.

    Step 9
  10. 10

    Step 10

    The delicious stir-fried potatoes, eggplant, and green peppers are ready!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv