Casserole Cabbage and Frozen Tofu

Method

1. 01

   Step 1

   Thawing frozen tofu

   

2. 02

   Step 2

   Wash and slice the cabbage.

   

3. 03

   Step 3

   Slice the meat, and dice the scallions and ginger.

   

4. 04

   Step 4

   Heat oil in a wok, add the meat and stir-fry until fragrant, then add scallions and ginger and stir-fry until fragrant.

   

5. 05

   Step 5

   Stir-fry the cabbage until softened.

   

6. 06

   Step 6

   Add light soy sauce, salt, Sichuan peppercorn powder, chicken powder, oyster sauce, and water, and bring to a boil.

   

7. 07

   Step 7

   Add tofu and simmer until the broth is reduced to about half.

   

8. 08

   Step 8

   Add fans

   

9. 09

   Step 9

   Transfer to a clay pot and reduce the sauce until thickened.