Shredded Potatoes with Green Peppers

Method

1. 01

   Step 1

   Shred the potatoes (I'm a beginner and really can't shred them well).

   

2. 02

   Step 2

   Rinse the shredded potatoes 2 and set aside in cold water.

   

3. 03

   Step 3

   Remove the stems and seeds from the bell peppers and slice them into strips.

   

4. 04

   Step 4

   Prepare minced garlic, shredded scallions, and shredded ginger.

   

5. 05

   Step 5

   Heat oil and sauté scallions and ginger until fragrant.

   

6. 06

   Step 6

   Add shredded potatoes and stir-fry over high heat until the potatoes soften and turn yellow.

   

7. 07

   Step 7

   Add green bell peppers and chicken bouillon, stir-fry 30 seconds 60

   

8. 08

   Step 8

   Heat vinegar, add minced garlic

   

9. 09

   Step 9

   Remove from heat and plate