Homemade Mushroom Sauce

Method

1. 01

   Step 1

   Wash the enoki mushrooms

   

2. 02

   Step 2

   String them together as shown in the picture

   

3. 03

   Step 3

   Mix two tablespoons of cooking wine, two tablespoons of dark soy sauce, and two tablespoons of sugar until well combined and set aside.

   

4. 04

   Step 4

   Grease the electric griddle or frying pan

   

5. 05

   Step 5

   Add the enoki mushrooms and pour in an appropriate amount of beaten egg.

   

6. 06

   Step 6

   Turn over and put on a dark brown coat

   

7. 07

   Step 7

   After the sauce has reduced, remove from heat and cut into pieces.

   

8. 08

   Step 8

   Pour another layer of sauce over it and enjoy!