Stir-fried bamboo shoots with pork

Method

1. 01

   Step 1

   Stir-fry the bamboo shoots in a pan until dry (no oil needed).

   

2. 02

   Step 2

   After frying until dry, let it grow and be ready for use.

   

3. 03

   Step 3

   Cut the lean and fatty meat into pieces and set aside.

   

4. 04

   Step 4

   Prepare garlic and ginger

   

5. 05

   Step 5

   Heat the pan and fry the fatty pork until the oil is rendered.

   

6. 06

   Step 6

   Add pork

   

7. 07

   Step 7

   Add fermented bean curd

   

8. 08

   Step 8

   Add oyster sauce

   

9. 09

   Step 9

   Add soy sauce

   

10. 10

    Step 10

    Add bamboo shoots

    

11. 11

    Step 11

    Add water and simmer for a few minutes (stir-fry briefly halfway through).

    

12. 12

    Step 12

    Serve after stir-frying