Stir-fried tofu with chives

Method

1. 01

   Step 1

   Preparation: 1 Pick and wash the chives, then chop them into small sections. 2 Blanch the whole block of tofu, then cut it into even small cubes. 3 Beat the eggs, add the chopped tofu cubes, a little salt, and Wang Shouyi five-spice powder, and stir to season.

   

2. 02

   Step 2

   Heat a wok, add a suitable amount of peanut oil, and then add the tofu cubes coated with egg.

   

3. 03

   Step 3

   Use appropriate heat and stir-fry until the tofu cubes are golden brown.

   

4. 04

   Step 4

   Add the chopped chives and a suitable amount of salt, stir-fry quickly until the chives turn green, then turn off the heat!

   

5. 05

   Step 5

   Plating