(Lantern Festival on the fifteenth day of the first lunar month) Salted duck stewed with soybeans

Method

1. 01

   Step 1

   Chop the duck meat into small pieces and wash it.

   

2. 02

   Step 2

   Soak dried soybeans overnight.

   

3. 03

   Step 3

   Prepare star anise and ginger

   

4. 04

   Step 4

   shredded carrots

   

5. 05

   Step 5

   garlic sprouts

   

6. 06

   Step 6

   Bring water and ginger slices to a boil in a pot, then add duck pieces and blanch for 3 minutes.

   

7. 07

   Step 7

   The blanched duck pieces are transferred to a casserole dish, along with star anise and ginger slices.

   

8. 08

   Step 8

   Add an appropriate amount of boiling water, then add the soybeans.

   

9. 09

   Step 9

   Simmer over low heat until fragrant and tender. Finally, blanch the shredded carrots and garlic sprouts.

   

10. 10

    Step 10

    The fragrant stewed salted duck with soybeans is ready!