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China • Meat
Stir-fried pork ribs
Stir-fried pork ribs recipe with pictures, 9 steps in total. Prepare the other ingredients by chopping them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the side ingredients by cutting them into pieces.

- 02
Step 2
Marinate the cleaned pork ribs in light soy sauce, dark soy sauce, salt, and scallion segments, then wrap them in plastic wrap.

- 03
Step 3
Take it out after refrigerating for half an hour.

- 04
Step 4
Stir-fry garlic and scallions in hot oil

- 05
Step 5
Add the ribs and stir-fry evenly.

- 06
Step 6
Add a little soy sauce for color.

- 07
Step 7
Add to warm water and simmer over high heat.

- 08
Step 8
Add the prepared side ingredients, such as chili peppers, and stir-fry until the sauce thickens.

- 09
Step 9
Plating.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv