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China • Meat

Stir-fried pork ribs

Stir-fried pork ribs recipe with pictures, 9 steps in total. Prepare the other ingredients by chopping them.

Savory
Prep—
Cook—
Servings—
Stir-fried pork ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the side ingredients by cutting them into pieces.

    Step 1
  2. 02

    Step 2

    Marinate the cleaned pork ribs in light soy sauce, dark soy sauce, salt, and scallion segments, then wrap them in plastic wrap.

    Step 2
  3. 03

    Step 3

    Take it out after refrigerating for half an hour.

    Step 3
  4. 04

    Step 4

    Stir-fry garlic and scallions in hot oil

    Step 4
  5. 05

    Step 5

    Add the ribs and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add a little soy sauce for color.

    Step 6
  7. 07

    Step 7

    Add to warm water and simmer over high heat.

    Step 7
  8. 08

    Step 8

    Add the prepared side ingredients, such as chili peppers, and stir-fry until the sauce thickens.

    Step 8
  9. 09

    Step 9

    Plating.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv