Cucumber, shrimp, wood ear mushrooms, and scrambled eggs

Method

1. 01

   Step 1

   Wash and slice the cucumber.

   

2. 02

   Step 2

   Beat the eggs with a few drops of cooking wine and a little water and set aside.

   

3. 03

   Step 3

   Soak the black fungus in cold water beforehand, and thaw the shrimp.

   

4. 04

   Step 4

   Chop some garlic and scallions and set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add beaten eggs, stir-fry briefly, and remove from heat.

   

6. 06

   Step 6

   Leave some oil in the pan, add minced scallions and garlic, stir-fry until fragrant, then add shrimp and black fungus and stir-fry.

   

7. 07

   Step 7

   Add cucumber slices, oyster sauce, and eggs, stir-fry briefly, then add salt and a little chicken powder before serving.

   

8. 08

   Step 8

   Finished product image