Stir-fried river snails with perilla

Method

1. 01

   Step 1

   Fry the ginger and garlic in oil until fragrant, then add the snails and stir-fry for two minutes. Add salt, soy sauce, and oyster sauce, and continue stir-frying.

   

2. 02

   Step 2

   Next, add the perilla leaves and stir-fry for a while, then add water and boil, covering the pot.

   

3. 03

   Step 3

   Boil over high heat for a while until cooked through (do not boil until the water evaporates). It tastes better if you leave some broth.