Sweet potato pie

Method

1. 01

   Step 1

   Wash and peel the sweet potatoes, then slice them.

   

2. 02

   Step 2

   Put the sweet potatoes in a steamer with hot water, bring to a boil, and steam until cooked.

   

3. 03

   Step 3

   While the sweet potatoes are steaming, we knead the dough and then roll it out into a flatbread.

   

4. 04

   Step 4

   After steaming the sweet potatoes, mash them into a puree while they are still hot.

   

5. 05

   Step 5

   Then add granulated sugar and stir. The amount of sugar can be adjusted according to your own taste; add more if you like it sweeter, or you can omit it as the sweet potato itself is also sweet.

   

6. 06

   Step 6

   Add glutinous rice flour and mix well to make sweet potato filling.

   

7. 07

   Step 7

   Spread the sweet potato filling evenly on a piece of dough.

   

8. 08

   Step 8

   Cover with another sheet of dough, then press out a decorative edge with a fork.

   

9. 09

   Step 9

   Pour oil into a frying pan, heat the oil, and then add the sweet potato pancakes to fry.

   

10. 10

    Step 10

    Fry until golden brown on both sides, then remove from the pan.

    

11. 11

    Step 11

    Enjoy these delicious sweet potato pancakes!