Spicy and numbing crayfish

Method

1. 01

   Step 1

   Prepare the ingredients: wash and chop them, and drain the crayfish.

   

2. 02

   Step 2

   Heat the oil and sauté the scallions, ginger, and chili peppers until fragrant.

   

3. 03

   Step 3

   Add the crayfish and stir-fry briefly, then add cooking wine, salt, and fermented black beans.

   

4. 04

   Step 4

   Add an appropriate amount of water, cover the pot, and simmer until the soup thickens.

   

5. 05

   Step 5

   Add celery and green peppers and stir-fry. Reduce the sauce and add garlic. Season with oyster sauce and MSG.

   

6. 06

   Step 6

   Finished product picture