Stir-fried bok choy

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel the skin off the bottom of the choy sum and wash it with water.

   

3. 03

   Step 3

   Soak in salt water for ten minutes

   

4. 04

   Step 4

   Heat oil in a pan and sauté minced garlic until fragrant.

   

5. 05

   Step 5

   Soak the bok choy in salt water, then rinse it again and drain. Place it in a pot with the stems facing down.

   

6. 06

   Step 6

   Once one side is cooked, flip it over and add a suitable amount of salt.

   

7. 07

   Step 7

   Stir-fry until cooked, then remove and plate.

   

8. 08

   Step 8

   Finished product image