Tomato, bamboo shoot, mushroom and tofu soup

Method

1. 01

   Step 1

   Prepare the main ingredients: I've already chopped the winter bamboo shoots, tomatoes, shiitake mushrooms, and soft tofu.

   

2. 02

   Step 2

   The seasonings are very simple, just oil, salt, and MSG.

   

3. 03

   Step 3

   Sliced ​​winter bamboo shoots

   

4. 04

   Step 4

   Cut shiitake mushrooms into pieces

   

5. 05

   Step 5

   I cut the tomatoes into strips, but you can also cut them into small cubes to make it easier to render the tomato oil later.

   

6. 06

   Step 6

   Cut the tofu into small pieces with a knife.

   

7. 07

   Step 7

   Pour in oil, heat it, then add tomatoes.

   

8. 08

   Step 8

   Tomatoes cooked to this state

   

9. 09

   Step 9

   Then add the sliced ​​bamboo shoots and diced shiitake mushrooms.

   

10. 10

    Step 10

    stir fry

    

11. 11

    Step 11

    It's been hyped up to this state

    

12. 12

    Step 12

    Add boiling water, or cold water, but it will take longer.

    

13. 13

    Step 13

    Add tofu

    

14. 14

    Step 14

    Boil for five or six minutes after the water boils.

    

15. 15

    Step 15

    Remove from heat and sprinkle with scallions.