Red bean paste cake

Method

1. 01

   Step 1

   Pour the wheat flour into boiling water.

   

2. 02

   Step 2

   Stir with chopsticks until it forms a flocculent consistency.

   

3. 03

   Step 3

   After kneading until smooth, cover and let it rest for 10 minutes.

   

4. 04

   Step 4

   Divide the risen dough into small, even dough balls. Add red bean paste according to your preference (you can add more if you like more red bean paste), and then pinch the dough closed like you're making a bun.

   

5. 05

   Step 5

   Place the wrapped red bean paste cake with the patterned side down and gently press it flat with your palm.

   

6. 06

   Step 6

   Heat a little oil in a frying pan, place the pancake in the pan, and fry over low heat.

   

7. 07

   Step 7

   Flip it frequently to prevent it from burning.

   

8. 08

   Step 8

   Fry until golden brown on both sides.

   

9. 09

   Step 9

   Fry another batch.

   

10. 10

    Step 10

    Remove from heat.