Pig's feet with ginger

Method

1. 01

   Step 1

   Pig's feet blanched and then removed from the water

   

2. 02

   Step 2

   Sprinkle in a little salt

   

3. 03

   Step 3

   Pour in a little light soy sauce

   

4. 04

   Step 4

   Pour in two small dishes of sweet vinegar

   

5. 05

   Step 5

   Pour in an appropriate amount of dark soy sauce

   

6. 06

   Step 6

   Pour in a little cooking wine

   

7. 07

   Step 7

   Sprinkle in a little white sugar

   

8. 08

   Step 8

   Mix the pig's trotters well.

   

9. 09

   Step 9

   Sliced ​​ginger

   

10. 10

    Step 10

    Heat oil in a pan

    

11. 11

    Step 11

    Add ginger slices and stir-fry until fragrant.

    

12. 12

    Step 12

    Add the pig's trotters and stir-fry over high heat for 1 minute.

    

13. 13

    Step 13

    Pour in the sauce

    

14. 14

    Step 14

    Pour in enough water to cover the ingredients, add a small amount of peanuts, and simmer over low heat for 1 hour.

    

15. 15

    Step 15

    Plate it up, and the pig's feet with ginger is ready.