Celery and Pork Stir-fry

Method

1. 01

   Step 1

   Wash the celery and cut it into sections.

   

2. 02

   Step 2

   Cut the lean meat into strips

   

3. 03

   Step 3

   Place in a bowl, add appropriate amounts of cooking wine, soy sauce, salt, and cornstarch.

   

4. 04

   Step 4

   Mix well and marinate for 10 to 15 minutes.

   

5. 05

   Step 5

   Heat oil in a wok, add the sliced ​​meat, stir-fry evenly until the color changes, then remove and set aside.

   

6. 06

   Step 6

   Add the chopped celery, a pinch of salt and MSG, and stir-fry.

   

7. 07

   Step 7

   Then add the shredded meat to the pan and stir-fry together.

   

8. 08

   Step 8

   Serving