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China • Meat

Golden Oyster Omelet

Golden Oyster Omelet Recipe ( 12 Steps) Prepare the ingredients: wash the oyster meat, cut the scallions into sections, and chop the green onions.

Savory
Prep—
Cook—
Servings—
Golden Oyster Omelet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: wash the oyster meat, cut the scallions into sections, and chop the green onions.

    Step 1
  2. 02

    Step 2

    Mix chopped green onions and salt into the oyster meat.

    Step 2
  3. 03

    Step 3

    Add sweet chili sauce and mix well.

    Step 3
  4. 04

    Step 4

    Add starch and mix well.

    Step 4
  5. 05

    Step 5

    Pour peanut oil into the pot

    Step 5
  6. 06

    Step 6

    Heat the oil to 70% hot, then add the oyster meat and fry until cooked.

    Step 6
  7. 07

    Step 7

    Fry until golden brown, then flip and sprinkle with chopped scallions.

    Step 7
  8. 08

    Step 8

    Beat the eggs

    Step 8
  9. 09

    Step 9

    Pour the beaten egg around the oyster meat and fry until golden brown on both sides.

    Step 9
  10. 10

    Step 10

    After cooking, add a suitable amount of sesame oil for seasoning.

    Step 10
  11. 11

    Step 11

    Let's eat!

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv