Shiitake mushrooms and bok choy

Method

1. 01

   Step 1

   Fresh shiitake mushrooms

   

2. 02

   Step 2

   Wash and slice

   

3. 03

   Step 3

   Tear the bok choy into pieces and wash them.

   

4. 04

   Step 4

   Peel and mince the garlic.

   

5. 05

   Step 5

   Heat the pan with cold oil until the oil is hot.

   

6. 06

   Step 6

   Sauté the garlic until fragrant, then stir-fry the shiitake mushrooms a few times.

   

7. 07

   Step 7

   Add the bok choy and stir-fry for a while.

   

8. 08

   Step 8

   Add a little salt, oyster sauce, and chicken bouillon, stir well, and remove from heat.