Potato Chicken Nuggets
This recipe for Chicken and Potato Nuggets includes 12 steps and is illustrated. First, prepare the main ingredients: cut the potatoes and chicken into small, uniform pieces. Slice the ginger and garlic, and mince the scallions. Cut the green and red bell peppers into 1 square-centimeter pieces.
Method
- 01
Step 1
For the main ingredients, cut the potatoes and chicken into small, uniform pieces. Slice the ginger and garlic, and mince the scallions. Cut the green and red bell peppers into 1 square-centimeter pieces.
- 02
Step 2
Put water, ginger slices, and a suitable amount of cooking wine in a pot. Cook until the chicken turns white.
- 03
Step 3
After the chicken is cooked, remove it from the water, rinse it with cold water, and set it aside.
- 04
Step 4
Heat oil in a pan.
- 05
Step 5
Heat the oil, then add green and red bell peppers and ginger and stir-fry until just cooked.
- 06
Step 6
Add sliced garlic and stir-fry until fragrant.
- 07
Step 7
Add the chicken and stir-fry for a while.
- 08
Step 8
Add the potato chunks and continue stir-frying.
- 09
Step 9
Add salt and stir-fry evenly. Then add soy sauce for color.
- 10
Step 10
Pour in a bowl of water.
- 11
Step 11
Cover the pot and simmer over high heat until done.
- 12
Step 12
Simmer the water until thickened, then add soy sauce and stir-fry evenly before removing from heat. Garnish with chopped green onions before plating.
Nutrition
Nutrition has not been calculated for this recipe.