Sweet potato stew with mushrooms

Method

1. 01

   Step 1

   Wash and cut the sweet potato into chunks.

   

2. 02

   Step 2

   Wash and cut the mushrooms into pieces.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add the mushrooms, pour in cooking wine, and cook for three minutes. Remove and drain, then set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add sweet potatoes and stir-fry over high heat until well combined.

   

5. 05

   Step 5

   Add the mushrooms and stir-fry until combined. Add an appropriate amount of water and stir-fry for 1 minute.

   

6. 06

   Step 6

   Add salt, chicken powder, and sugar, and stir-fry over medium heat until well combined.

   

7. 07

   Step 7

   Add the cornstarch slurry and stir-fry until well combined.