Cold Tofu Salad

Method

1. 01

   Step 1

   This is the material we need.

   

2. 02

   Step 2

   Add a little water to the pot and bring it to a boil.

   

3. 03

   Step 3

   Add the soft tofu after boiling.

   

4. 04

   Step 4

   Cover and cook for 3 minutes. (This allows the flavors to penetrate better.)

   

5. 05

   Step 5

   When cooking tofu, you can prepare the sauce first. Add two spoonfuls of Lao Gan Ma chili sauce. (You can add more of the chili oil from it.)

   

6. 06

   Step 6

   Add another spoonful of light soy sauce to dilute the Lao Gan Ma chili sauce.

   

7. 07

   Step 7

   Add a spoonful of sesame oil and stir well.

   

8. 08

   Step 8

   After the tofu is cooked, cut it vertically twice.

   

9. 09

   Step 9

   Then make three horizontal cuts.

   

10. 10

    Step 10

    Pour the prepared sauce evenly over the top.

    

11. 11

    Step 11

    Then crush three spoonfuls of spiced peanuts.

    

12. 12

    Step 12

    Wash the cilantro and cut it into sections.

    

13. 13

    Step 13

    Then sprinkle the spiced peanut crumbs on the tofu and add cilantro.

    

14. 14

    Step 14

    A delicious cold tofu salad is ready.