Radish, scallion and pork dumplings

Method

1. 01

   Step 1

   Prepare one pound of pork belly and mince it, or chop it into minced meat yourself.

   

2. 02

   Step 2

   Prepare the following ingredients: one and a half onions, a handful of scallions, two halves of garlic, and minced ginger.

   

3. 03

   Step 3

   Prepare a proper radish, slice it, add some salt, and let it soak for 5 minutes to remove excess water.

   

4. 04

   Step 4

   Prepare to mix with minced meat and stir clockwise.

   

5. 05

   Step 5

   Crack an egg into it.

   

6. 06

   Step 6

   Add salt, oyster sauce, soy sauce, and chicken bouillon powder and continue stirring.

   

7. 07

   Step 7

   Wrap the purchased dumpling wrappers

   

8. 08

   Step 8

   It's all packed!

   

9. 09

   Step 9

   Add water to a pot and bring to a boil. Add dumplings and cook 3 minutes. Turn off the heat and let them sit 5 minutes before serving. They can be eaten with soup or with dipping sauce; I used a mixed nut and chili sauce.