Stir-fried Japanese Tofu with Potato Rice Cake

Method

1. 01

   Step 1

   Slice potatoes and carrots and set aside.

   

2. 02

   Step 2

   Slice the cucumber and set aside.

   

3. 03

   Step 3

   Boil water in a pot, add rice cakes when the water boils, cook until done, then soak in cold water for later use.

   

4. 04

   Step 4

   Cut Japanese tofu into small pieces and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, then add Japanese tofu.

   

6. 06

   Step 6

   Fry until golden brown, drain excess oil, and set aside.

   

7. 07

   Step 7

   Leave some oil in the pan, add the potato and carrot slices and stir-fry.

   

8. 08

   Step 8

   Stir-fry until evenly mixed, then add an appropriate amount of water.

   

9. 09

   Step 9

   Add rice cake to boiling water

   

10. 10

    Step 10

    Add Japanese tofu after the potatoes are fully cooked.

    

11. 11

    Step 11

    Stir-fry until the sauce thickens, then add cucumber slices, a pinch of salt, and stir-fry briefly.

    

12. 12

    Step 12

    It's done!