Stir-fried meat with onions and potato slices

Method

1. 01

   Step 1

   Slice the potatoes and wash them twice with cold water.

   

2. 02

   Step 2

   Cut the onion into chunks

   

3. 03

   Step 3

   Ready-made meat rolls

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add the meat and stir-fry until it's cooked through. Add oyster sauce, light soy sauce, dark soy sauce, cooking wine, and pepper. Continue stir-frying. Add potato slices and stir-fry until cooked through. Add a little water and simmer for a short while.

   

5. 05

   Step 5

   Once the broth has almost evaporated, add the onions and stir-fry quickly over high heat. Then add chicken bouillon and salt, and continue stir-frying.

   

6. 06

   Step 6

   Stir-fry a few times, then turn off the heat.

   

7. 07

   Step 7

   Serving dish