Potato balls

Method

1. 01

   Step 1

   Peel and slice the potatoes

   

2. 02

   Step 2

   Steam in a steamer for about 15 minutes.

   

3. 03

   Step 3

   After steaming, mash it into a paste, add salt and sugar, stir well, and add starch in batches.

   

4. 04

   Step 4

   Roll the prepared potatoes into balls, the size is up to you.

   

5. 05

   Step 5

   Fry in oil heated to 50% over medium heat until golden brown.

   

6. 06

   Step 6

   Remove and drain oil

   

7. 07

   Step 7

   It can be served with salt and pepper or drizzled with honey.