Garlic-flavored bok choy

Method

1. 01

   Step 1

   Soak bok choy in water.

   

2. 02

   Step 2

   Pick the yellow leaves, wash them, drain them, and set them aside. Mince the garlic.

   

3. 03

   Step 3

   Boil water in a pot, and once boiling, add the bok choy.

   

4. 04

   Step 4

   Add a spoonful of salt.

   

5. 05

   Step 5

   Once the bok choy has softened, remove it from the water and arrange it on a plate.

   

6. 06

   Step 6

   Heat oil in a pan.

   

7. 07

   Step 7

   Heat the oil to medium-high heat, then add minced garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add soy sauce and a little half a bowl of water.

   

9. 09

   Step 9

   Once the garlic soup has boiled, pour it evenly over the bok choy.