Chive and pork dumplings

Method

1. 01

   Step 1

   The first step is to knead the dough and let it rest.

   

2. 02

   Step 2

   The second step is to pick and wash the chives, then set them aside to drain.

   

3. 03

   Step 3

   Step 3: Place the minced pork in a container and set aside.

   

4. 04

   Step 4

   The fourth step is to finely chop the drained chives.

   

5. 05

   Step 5

   The fifth step is to put all the ingredients together, pour in the hot oil, then add salt, chicken bouillon, thirteen-spice powder, and cooking wine, and mix well!

   

6. 06

   Step 6

   Step 6: Knead the rested dough into a long strip.

   

7. 07

   Step 7

   Step 7: Pinch the long strip of dough into small pieces.

   

8. 08

   Step 8

   Step 8: Roll out the pinched dough pieces into sheets with a rolling pin, place the prepared filling on top, and wrap them up!

   

9. 09

   Step 9

   The ninth step is making the dumplings!

   

10. 10

    Step 10

    Step 10: Boil water, add dumplings and cook until done. Then remove and serve!