An extraordinary steamed fish

Method

1. 01

   Step 1

   Prepare the auxiliary materials.

   

2. 02

   Step 2

   Make a few diagonal cuts on the surface of the fish to help it absorb the flavors.

   

3. 03

   Step 3

   Rub the fish with a thin layer of salt and stuff some shredded ginger into its belly to prevent it from smelling fishy.

   

4. 04

   Step 4

   Sprinkle the seasonings evenly over the fish, then steam it. Once the fish's eyes are no longer cloudy, it's cooked. At this point, drizzle an appropriate amount of soy sauce over the fish and it's ready to serve. This will make the fish even fresher.