Dry Pot Spicy Chicken

Method

1. 01

   Step 1

   Wash the chicken pieces

   

2. 02

   Step 2

   Marinate with cooking wine, salt, soy sauce, chopped green onions, chopped ginger, chopped garlic, pepper, egg, and cornstarch 30 minutes.

   

3. 03

   Step 3

   Deep fry until golden brown

   

4. 04

   Step 4

   Plate and set aside

   

5. 05

   Step 5

   Chili peppers, Sichuan peppercorns, garlic slices, ginger slices

   

6. 06

   Step 6

   Heat oil in a pan and stir-fry all the ingredients until fragrant.

   

7. 07

   Step 7

   Add the chicken pieces and continue stir-frying.

   

8. 08

   Step 8

   Add salt, sugar, cooking wine, soy sauce, and sesame seeds, stir-fry quickly in a dry pan until fragrant, being careful not to burn it.

   

9. 09

   Step 9

   Plate the food