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China • Eggs and tofu

Braised tofu puffs

Braised Tofu Puffs Recipe (with pictures and 12 steps): Rinse the tofu puffs with hot water and drain.

Savory
Prep—
Cook—
Servings—
Braised tofu puffs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the tofu you bought with hot water, drain and set aside.

    Step 1
  2. 02

    Step 2

    Prepare the ginger, garlic, scallions, cilantro, and chili peppers as shown in the picture.

    Step 2
  3. 03

    Step 3

    Heat oil and sauté ginger and garlic.

    Step 3
  4. 04

    Step 4

    Add tofu puffs and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Next, add light soy sauce and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add oyster sauce and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Add a spoonful of Pixian chili bean paste and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add a bowl of hot water and simmer over medium heat for about 3 minutes.

    Step 8
  9. 09

    Step 9

    Reduce the sauce over high heat

    Step 9
  10. 10

    Step 10

    Add chili peppers and scallions and stir-fry until just cooked.

    Step 10
  11. 11

    Step 11

    Finally, turn off the heat, add cilantro, stir-fry evenly, and then it's ready to be served.

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv