Milk-flavored whole wheat toast

Method

1. 01

   Step 1

   Weigh and prepare the ingredients

   

2. 02

   Step 2

   Place all ingredients except butter into the bread machine pan, from thin to thick.

   

3. 03

   Step 3

   Start the mixing button 20 and knead for 20 minutes.

   

4. 04

   Step 4

   Add butter and continue kneading for at least 20 minutes.

   

5. 05

   Step 5

   Knead until it reaches the extended state.

   

6. 06

   Step 6

   Take out the dough, knead it to release the air, and then divide it into three portions.

   

7. 07

   Step 7

   Roll the dough into an oval shape with a rolling pin, then roll it up.

   

8. 08

   Step 8

   Seal inside a loaf pan

   

9. 09

   Step 9

   Ferment until it reaches 80% full (preheat oven to 180 degrees Celsius for 10 minutes).

   

10. 10

    Step 10

    Place in the bottom rack of a preheated oven at 180 degrees Celsius and bake 35 minutes.

    

11. 11

    Step 11

    Remove from the mold

    

12. 12

    Step 12

    The room was filled with fragrance