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China • Eggs and tofu
Spiced Quail Eggs
Five-spice quail egg recipe, with 9 steps. Main ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Main materials.

- 02
Step 2
Wash the quail eggs.

- 03
Step 3
Put water in a pot, add quail eggs, and turn on the heat.

- 04
Step 4
After the water boils, remove the quail eggs and rinse them in cold water.

- 05
Step 5
Gently tap to crack the eggshell.

- 06
Step 6
Put water, quail eggs, and salt into a pot.

- 07
Step 7
Add bay leaves, dried chili peppers, cinnamon, Sichuan peppercorns, and star anise.

- 08
Step 8
Cover the pot with the lid.

- 09
Step 9
Boil over high heat for ten minutes, then remove and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv