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China • Eggs and tofu

Spiced Quail Eggs

Five-spice quail egg recipe, with 9 steps. Main ingredients.

Savory
Prep—
Cook—
Servings—
Spiced Quail Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Main materials.

    Step 1
  2. 02

    Step 2

    Wash the quail eggs.

    Step 2
  3. 03

    Step 3

    Put water in a pot, add quail eggs, and turn on the heat.

    Step 3
  4. 04

    Step 4

    After the water boils, remove the quail eggs and rinse them in cold water.

    Step 4
  5. 05

    Step 5

    Gently tap to crack the eggshell.

    Step 5
  6. 06

    Step 6

    Put water, quail eggs, and salt into a pot.

    Step 6
  7. 07

    Step 7

    Add bay leaves, dried chili peppers, cinnamon, Sichuan peppercorns, and star anise.

    Step 7
  8. 08

    Step 8

    Cover the pot with the lid.

    Step 8
  9. 09

    Step 9

    Boil over high heat for ten minutes, then remove and serve.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv