#Hebei cuisine #Garlic enoki mushrooms

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Remove the stems from the enoki mushrooms and cut off about 1.5 2 .

   

3. 03

   Step 3

   Tear into small pieces and wash with clean water

   

4. 04

   Step 4

   After draining the water, spread them on a plate and arrange them into your desired shape.

   

5. 05

   Step 5

   Then steam over high heat for five minutes.

   

6. 06

   Step 6

   Mince the garlic, chop the chili peppers, and chop the scallions.

   

7. 07

   Step 7

   Steamed enoki mushrooms

   

8. 08

   Step 8

   Pour out the broth from steaming the enoki mushrooms and set it aside.

   

9. 09

   Step 9

   Sauté minced garlic in a wok until fragrant.

   

10. 10

    Step 10

    Then add the chopped chili peppers and stir-fry for two minutes.

    

11. 11

    Step 11

    Add appropriate amounts of salt and soy sauce, stir-fry evenly, then add the broth from steaming the enoki mushrooms and simmer briefly.

    

12. 12

    Step 12

    Then pour the garlic sauce over the enoki mushrooms.

    

13. 13

    Step 13

    Steam again for five minutes

    

14. 14

    Step 14

    Garnish with chopped green onions after steaming.

    

15. 15

    Step 15

    That's it.

    

16. 16

    Step 16

    Finished product image