Stir-fried Chinese sausage with snow peas

Method

1. 01

   Step 1

   Wash the sausages thoroughly and steam or boil them.

   

2. 02

   Step 2

   Slice the sausage thinly;

   

3. 03

   Step 3

   Remove the strings from the snow peas, wash them, and blanch them in boiling water for one minute;

   

4. 04

   Step 4

   Remove from the water and rinse with cold water;

   

5. 05

   Step 5

   No oil is needed in the pan. Add the sausage and stir-fry until the oil is released; then add garlic and sauté until fragrant.

   

6. 06

   Step 6

   Pour in the snow peas and stir-fry;

   

7. 07

   Step 7

   Add some salt, stir-fry briefly, then turn off the heat.

   

8. 08

   Step 8

   Plate it.

   

9. 09

   Step 9

   Finished product.