Braised Duck with White Radish

Method

1. 01

   Step 1

   Soak the duck meat in water for 30 minutes beforehand to remove the blood. Heat plenty of cooking oil in a wok, add the duck meat and stir-fry until the moisture evaporates.

   

2. 02

   Step 2

   Add dark soy sauce for color, then add soy sauce and spices and stir-fry briefly.

   

3. 03

   Step 3

   Add the radish and stir-fry for a few moments, then pour in enough boiling water to cover the duck meat.

   

4. 04

   Step 4

   Simmer over medium heat for 40 minutes. Add a little salt and cilantro before serving.